Marinated fish 公开 Deposited
In certain recipes, the fish must be coated with a mixture of rice flour and semolina (suji) before frying it to give it a crispy texture. Although optional, this step improves the dish's flavour and texture. Pomfret is cooked in a tandoor after it is marinated in traditional spices and yogurt (dahi).
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Creator
贡献者
Publisher
关键词
- Koli
- Koli Cuisine
- Koli Community
- Mackerel (Bangda)
- Bombil
- Mumbai Archive Project
- Bombay Duck
- Versova
- Maharashtra
- Pomfret (Paplet)
- Gopal Krishna Terekar Mahila Food Festival
- King Fish (Surmai)
- Malad Creek
- Prawns (Kolambi)
- Mumbai
- Koliwada
- Mumbai