Marinated fish

Mumbai Archive Project Team

Marinated fish Öffentlichkeit Deposited

In certain recipes, the fish must be coated with a mixture of rice flour and semolina (suji) before frying it to give it a crispy texture. Although optional, this step improves the dish's flavour and texture. Pomfret is cooked in a tandoor after it is marinated in traditional spices and yogurt (dahi).

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