The festival is an opportunity for Koli women to explore entrepreneurship opportunities in the culinary arts by starting small-scale food businesses, catering services, or home-based commercial kitchens. Empowered Koli women play a vital role in shaping the future of their families, communities, and society at large.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Prawns (Kolambi)
• Koli Community
• Mackerel (Bangda)
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Versova
• Maharashtra
• Pomfret (Paplet)
• Gopal Krishna Terekar Mahila Food Festival
• King Fish (Surmai)
• Koliwada
• Koli Cuisine
• Mumbai
• Malad Creek

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/