In the morning, preparations are made for lunch. Post-lunch, after a short break, preparation for dinner starts at 3 pm. Throughout the day, women run their stalls by operating in shifts.

Creator

• Mumbai Archive Project Team

Contributeurs

• Ankita Jain

Publisher

• Jio Institute

Mot-clé

• Koli Community
• Malad Creek
• Maharashtra
• Bombay Duck
• Mumbai
• King Fish (Surmai)
• Koli
• Koliwada
• Prawns (Kolambi)
• Mumbai Archive Project
• Gopal Krishna Terekar Mahila Food Festival
• Mackerel (Bangda)
• Versova
• Pomfret (Paplet)
• Bombil
• Koli Cuisine

Emplacement

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/