Winter is the ideal time of year to dry fish since there is a big market for high-quality dried fish. The dried fish trade peaks in September through November and is at its lowest in February through May.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Khar
• Koli Cuisine
• Central Institute of Fisheries Technology (CIFT)
• Koli Community
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Maharashtra
• Khar Danda
• Koliwada
• Mumbai

Ort

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/