The pounding machine has a mechanical sieve attached to it, through which the masala is sieved to remove lumps and impurities. The mills are operated by women, who did the work manually in the past using a mortar and pestle.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Lavanya Ullas

Publisher

• Jio Institute

Stichwort

• Spices
• East Indian cuisine
• Portuguese
• Mumbai Archive Project
• Culinary history
• East Indian
• Bottle Masala

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/