The catch arrives in the morning and is immediately preserved in ice boxes to maintain flavour and freshness. This fish includes Koli specialties like Bombay duck (bombil), pomfret (paplet), mackerel (bangda), sardines (tarli, pedvey), king fish (surmai), golden anchovy (mandeli), prawns (kolambi), and shrimp (jhinga).

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Prawns (Kolambi)
• Koli Community
• Mackerel (Bangda)
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Versova
• Maharashtra
• Pomfret (Paplet)
• Gopal Krishna Terekar Mahila Food Festival
• King Fish (Surmai)
• Malad Creek
• Koli Cuisine
• Mumbai
• Koliwada

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/