The dough is prepared by adding boiling water to the flour and mixing it thoroughly. The dough should be firm and pliable. Salt may be added to enhance the flavour, although this is optional.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Mumbai
• Culinary history
• Bhakri
• Mumbai Archive Project

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/