Much of Koli cuisine includes grated coconut as an ingredient or garnish. It improves the flavour and texture of chutneys and curries. A common element in many Koli meals, particularly stews and curries, is coconut milk.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Malad Creek
• Maharashtra
• Bombil
• Mumbai
• King Fish (Surmai)
• Koli
• Koliwada
• Prawns (Kolambi)
• Mumbai Archive Project
• Gopal Krishna Terekar Mahila Food Festival
• Mackerel (Bangda)
• Versova
• Pomfret (Paplet)
• Bombay Duck
• Koli Cuisine

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/