Frying is the last step of preparation. The marinated fish are put one at a time in boiling oil. They are fried until they become crispy and golden brown on both sides. Depending on how it is prepared, the fish can also be grilled, roasted, smoked, or barbecued.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Malad Creek
• Pomfret (Paplet)
• Bombil
• Mumbai
• King Fish (Surmai)
• Koli
• Koliwada
• Prawns (Kolambi)
• Mumbai Archive Project
• Gopal Krishna Terekar Mahila Food Festival
• Mackerel (Bangda)
• Versova
• Maharashtra
• Bombay Duck
• Koli Cuisine

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/