Traditional homemade recipes take centre stage at the Versova Koli Seafood Festival, offering a taste of authenticity rarely found in restaurant food. Visitors to the festival learn about the art of Koli cooking by attending live cooking demonstrations and culinary workshops conducted by expert chefs and Koli women.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Prawns (Kolambi)
• Koli Community
• Mackerel (Bangda)
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Versova
• Maharashtra
• Pomfret (Paplet)
• Gopal Krishna Terekar Mahila Food Festival
• King Fish (Surmai)
• Koliwada
• Koli Cuisine
• Mumbai
• Malad Creek

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/