The sun-drying process may take several days or weeks, depending on factors such as temperature, humidity, and fish size. Regular dusting ensures the dried fish are evenly exposed to sunlight.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Khar
• Koli Cuisine
• Central Institute of Fisheries Technology (CIFT)
• Mumbai
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Maharashtra
• Khar Danda
• Koliwada
• Koli Community

Ort

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/