In addition to selling fresh fish, Koli women may engage in fish processing activities such as drying, smoking, salting, or pickling fish to extend its shelf life. Koli women exhibit resilience and entrepreneurship, engaging in diverse activities within the fishing and seafood trade sector to support themselves and their families.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Maharashtra
• Bombil
• Mumbai
• Koliwada
• Khar Danda
• Mumbai Archive Project
• Khar
• Koli Cuisine
• Bombay Duck
• Central Institute of Fisheries Technology (CIFT)

Ort

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/