Bombay Duck or Bombil hanged for drying process Pubblico Deposited

Fish drying is a common sight in Koliwadas. A significant part of the daily catch is processed as dry fish. The fish are cleaned and gutted before being hung on bamboo poles, strung on lines, or spread on flat ground, where they are left to dry in the sun for two or three days.

Creator Contributori Publisher Parola chiave luogo
  • Khar West
Resource type Rights statement

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