The women in the household grind a mixture of wheat and urad dal (split black gram lentil) to make flour. This flour is then kneaded into dough, shaped into doughnut-like rings, and deep-fried to make medu vada, a traditional breakfast dish served at Koli weddings.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Mangalashtakas
• Haldi
• Kuladevata
• Mumbai
• Sakharpuda
• Karjai Mata
• Mumbai Archive Project
• Grihadevata
• Haldi Ceremony
• Kelvan
• Maharashtra
• Paithani Saree
• Koliwada
• Koli Community
• Garli Mata

Ort

• Manori

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/