Typically, one might purchase spices from vendors selling dried chillies at wholesale marketplaces. The masala's bright red colour and pungent flavour are derived from Kashmiri chillies used to make the base, though other varieties may also be used.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Lavanya Ullas

Publisher

• Jio Institute

Stichwort

• East Indian cuisine
• Culinary history
• Portuguese
• Spices
• East Indian
• Mumbai Archive Project
• Bottle Masala

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/