Repurposing fish waste into valuable products and resources has not only minimized waste generation, reduced environmental pollution, and created economic opportunities—particularly for Koli women—but it has also contributed to a more sustainable and circular economy.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Maharashtra
• Bombay Duck
• Mumbai
• Koliwada
• Khar Danda
• Mumbai Archive Project
• Khar
• Koli Cuisine
• Central Institute of Fisheries Technology (CIFT)
• Bombil

Ort

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/