The raw ingredients are mixed at the mill. The mixture is finely ground into powder form. A single kg of masala takes about 4–5 hours of pounding and grinding to blend the powder effectively.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Lavanya Ullas

Publisher

• Jio Institute

Stichwort

• Spices
• East Indian cuisine
• Portuguese
• Mumbai Archive Project
• Culinary history
• East Indian
• Bottle Masala

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/