Dried fish retains much of its nutritional value, including protein and omega-3 fatty acids, which makes it a valuable low-cost nutrition source, particularly in regions where fresh fish may be unavailable or expensive.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Maharashtra
• Bombay Duck
• Mumbai
• Koliwada
• Khar Danda
• Mumbai Archive Project
• Khar
• Koli Cuisine
• Central Institute of Fisheries Technology (CIFT)
• Bombil

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/