The base ingredient for making tandalachi bhakri is rice flour, which is made from a special variety of rice. The ladies prepare the flour at home and carry it in containers to the stall where they make the dough fresh.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Mumbai
• Culinary history
• Bhakri
• Mumbai Archive Project

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/