Fish is preserved in ice to keep it fresh during storage and shipping. Fish kept in an ice-filled container helps maintain freshness and quality by delaying spoiling and bacterial growth.

Creator

• Mumbai Archive Project Team

Colaboradores

• Ankita Jain

Publisher

• Jio Institute

Palavra-chave

• Koli Community
• Maharashtra
• Bombil
• Mumbai
• Koliwada
• Khar Danda
• Mumbai Archive Project
• Khar
• Koli Cuisine
• Bombay Duck
• Central Institute of Fisheries Technology (CIFT)

Localização

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/