Bombay duck is one of the most popular fish used to make dried fish. Other species include ribbon fish (pictured here), also known as vaala or belt fish; mackerel, locally known as bangda; sardines, known as tarli or pedvey in Marathi; and prawns, known as jhinga.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Khar
• Koli Cuisine
• Central Institute of Fisheries Technology (CIFT)
• Mumbai
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Maharashtra
• Khar Danda
• Koliwada
• Koli Community

Ort

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/