The festival also serves as a platform to promote sustainable fishing practices and raise awareness about the importance of marine conservation. To set an example, in some stalls, food is served on banana leaves, an age-old Indian tradition which is environmentally friendly.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Prawns (Kolambi)
• Mumbai
• Mackerel (Bangda)
• Bombil
• Mumbai Archive Project
• Bombay Duck
• Versova
• Maharashtra
• Pomfret (Paplet)
• Gopal Krishna Terekar Mahila Food Festival
• King Fish (Surmai)
• Malad Creek
• Koli Cuisine
• Koli Community
• Koliwada

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/