Kolambi (spicy fried prawn) is another popular Koli dish. The prawns are prepared with spices like turmeric, red chilli powder, garam masala and red fried to give them a red color.

Creator

• Mumbai Archive Project Team

Contributori

• Ankita Jain

Publisher

• Jio Institute

Parola chiave

• Koli
• Mumbai
• Culinary history
• Bhakri
• Mumbai Archive Project

luogo

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/