Bhakris are lightweight and easy to pack, and they last several days, making them ideal food for long-distance travel. Koli fishermen pack dozens of bhakris when they venture for deep sea fishing, as they may be unable to cook at sea for days.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli
• Mumbai
• Culinary history
• Bhakri
• Mumbai Archive Project

Ort

• Mumbai

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/