Due to the stench emitted in the fish drying process, drying areas are typically situated on the coastline, a little distance away from settlements.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Maharashtra
• Bombay Duck
• Mumbai
• Koliwada
• Khar Danda
• Mumbai Archive Project
• Khar
• Koli Cuisine
• Central Institute of Fisheries Technology (CIFT)
• Bombil

Ort

• Khar West

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/