Men from the Koli community typically venture out to sea in traditional fishing boats to catch fish, shrimp, crabs, and other marine species. The damaged and unsold fish are bought by Koli women to make dried fish, which is a valuable source of income for many Koli families.

Creator

• Mumbai Archive Project Team

Mitwirkende

• Ankita Jain

Publisher

• Jio Institute

Stichwort

• Koli Community
• Maharashtra
• Central Institute of Fisheries Technology (CIFT)
• Mumbai
• Koliwada
• Khar Danda
• Mumbai Archive Project
• Khar
• Koli Cuisine
• Bombay Duck
• Bombil

Resource type

• Image

Rights statement

• http://rightsstatements.org/vocab/InC/1.0/