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- Descrição:
- The fishing season in Mumbai is primarily from August to May, with a significant break during the monsoon months of June and July for both safety and sustainability reasons. The Koli fishermen and other fishing communities adhere to these seasonal cycles and regulations to ensure the continued health and productivity of their fishing grounds.
- Palavra-chave:
- Koli Community, Kuladevata, Maharashtra, Khar Danda Koliwada, Fishing Nets, Mumbai, Koliwada, Narali Purnima, Khar Danda, Mumbai Archive Project, Khar, and Kuladevi
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Mumbai
- Data carregada:
- 11-07-2024
- Data modificada:
- 11-07-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Larger fishing vessels (seen in the backdrop) often use industrial methods to catch fish. The boats, called trawlers, drag large nets known as trawls behind them. There are bottom trawls for fish near the seabed and midwater trawls for fish in the middle of the water column. Trawlers capture large quantities of fish, including shrimp, mackerel, and anchovies.
- Palavra-chave:
- Khar, Kuladevata, Koli Community, Khar Danda Koliwada, Kuladevi, Maharashtra, Khar Danda, Fishing Nets, Mumbai, Mumbai Archive Project, Narali Purnima, and Koliwada
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Mumbai
- Data carregada:
- 11-07-2024
- Data modificada:
- 11-07-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- The ebb and flow of tides, along with the changing seasons when certain types of fish are available, dictate the catch. Most fishermen use vertical nets, called gill nets, that trap fish by their gills. After laying the nets, the boats wait for four to five hours before hauling them back on board.
- Palavra-chave:
- Koli Community, Kuladevata, Maharashtra, Khar Danda Koliwada, Fishing Nets, Mumbai, Koliwada, Narali Purnima, Khar Danda, Mumbai Archive Project, Kuladevi, and Khar
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Mumbai
- Data carregada:
- 11-07-2024
- Data modificada:
- 11-07-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Fish is preserved in ice to keep it fresh during storage and shipping. Fish kept in an ice-filled container helps maintain freshness and quality by delaying spoiling and bacterial growth.
- Palavra-chave:
- Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Due to its high demand and limited supply, pomfret (paplet) is typically the priciest fish available for purchase. Pomfret typically live in deeper waters, which makes them more difficult to catch and accounts for their higher price.
- Palavra-chave:
- Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Koli Community, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Mumbai
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Bombay duck is one of the most popular fish used to make dried fish. Other species include ribbon fish (pictured here), also known as vaala or belt fish; mackerel, locally known as bangda; sardines, known as tarli or pedvey in Marathi; and prawns, known as jhinga.
- Palavra-chave:
- Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Before they are sold, fish are thoroughly cleaned and gutted to remove undesirable parts like fins, tails, bones, scales, and viscera. Instead of being discarded, fish waste is processed to produce fishmeal and fish oil, both of which have numerous industrial and agricultural applications. Fishmeal is a valuable source of protein and nutrients used in animal feeds for livestock, poultry, and aquaculture.
- Palavra-chave:
- Koli Community, Maharashtra, Bombay Duck, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), and Bombil
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Dried fish may be packaged in plastic bags or pouches with airtight seals to protect them from moisture and contaminants. Processed fish products are sold to wholesalers or exported to other regions.
- Palavra-chave:
- Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- Local fishermen catch a variety of prawn species off the coast of Mumbai. Whiteleg prawn (king prawn), black tiger shrimp, different species of Solenocera or pink shrimp (seen here), green tiger prawn, and greasyback shrimp are among them.
- Palavra-chave:
- Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrição:
- The post-monsoon period from October to December is considered one of the peak fishing seasons in Mumbai. As the weather stabilizes and sea conditions improve, fishermen resume their fishing activities. This period is particularly favourable for catching species such as pomfret (paplet), prawns, and crabs. Though the supply of fish is highly variable and seasonal, it is estimated that 10–20 percent of the total catch is used for drying.
- Palavra-chave:
- Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)
- O Criador:
- Mumbai Archive Project Team
- Contribuinte:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Localização:
- Khar West
- Data carregada:
- 05-06-2024
- Data modificada:
- 06-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image