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- Descripción:
- The festival also serves as a platform to promote sustainable fishing practices and raise awareness about the importance of marine conservation. To set an example, in some stalls, food is served on banana leaves, an age-old Indian tradition which is environmentally friendly.
- Palabra clave:
- Koli, Prawns (Kolambi), Mumbai, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Koli Cuisine, Koli Community, and Koliwada
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- Marinating fish in advance saves time during busy meal times and allows the flavours to develop over time. The marinade infuses the fish with additional layers of flavour, creating a more complex and delicious taste profile.
- Palabra clave:
- Koli Community, Malad Creek, Maharashtra, Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Pomfret (Paplet), Bombil, and Koli Cuisine
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- A big draw of the festival is the chance to savour exotic seafood at reasonable prices. Crabs (kekda), oysters, lobsters, squid, and raw fish eggs (gaboli) are in high demand during festival days.
- Palabra clave:
- Versova, Malad Creek, Maharashtra, Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Koli Cuisine, Koli Community, Pomfret (Paplet), Bombay Duck, and Mackerel (Bangda)
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- In the daytime, the women dress casually, but in the evening, they return to their homes and return in traditional Koli attire, wearing brilliantly coloured saris (navvaris) and heavy sets of gold jewellery. Wearing gold jewellery is particularly important to Koli women because it is a status symbol and a mark of prosperity.
- Palabra clave:
- Versova, Malad Creek, Pomfret (Paplet), Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Maharashtra, Bombay Duck, and Koli Cuisine
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- The setup may look chaotic, but each team member has a clearly assigned role. Some run the kitchen, cleaning, marinating, cutting vegetables, and frying, while others look after the front desk, which includes taking orders, making payments, serving tables, and dispatching home deliveries.
- Palabra clave:
- Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Koli Cuisine, Mumbai, and Malad Creek
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
786. Marinated fish
- Descripción:
- In certain recipes, the fish must be coated with a mixture of rice flour and semolina (suji) before frying it to give it a crispy texture. Although optional, this step improves the dish's flavour and texture. Pomfret is cooked in a tandoor after it is marinated in traditional spices and yogurt (dahi).
- Palabra clave:
- Koli, Koli Cuisine, Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Prawns (Kolambi), Mumbai, and Koliwada
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- After the festival ends, profits are calculated and shared equally. The three days of earnings from the festival compensate for the low returns during the low season.
- Palabra clave:
- Versova, Malad Creek, Pomfret (Paplet), Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Maharashtra, Bombil, and Koli Cuisine
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- Turmeric powder, red chilli powder, salt, ginger-garlic paste, and occasionally a small amount of vinegar or lemon juice are common ingredients used in the marinade. To allow the spices to seep into the fish, deep cuts are made on the sides. Marinating fish allows for an even distribution of seasoning throughout the meat, ensuring that every bite is well-seasoned and flavourful.
- Palabra clave:
- Koli, Koli Cuisine, Mumbai, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Prawns (Kolambi), Koli Community, and Malad Creek
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
789. Frying the fish
- Descripción:
- Frying is the last step of preparation. The marinated fish are put one at a time in boiling oil. They are fried until they become crispy and golden brown on both sides. Depending on how it is prepared, the fish can also be grilled, roasted, smoked, or barbecued.
- Palabra clave:
- Koli Community, Malad Creek, Pomfret (Paplet), Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Maharashtra, Bombay Duck, and Koli Cuisine
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descripción:
- The Versova Koli Seafood Festival provides a platform for Koli women to showcase their culinary skills and promote the seafood delicacies that are an integral part of their culinary traditions. It also offers visitors the opportunity to contribute to the local economy and support sustainable livelihoods by purchasing seafood, handicrafts, and other products directly from Koli vendors and artisans.
- Palabra clave:
- Koli, Koli Cuisine, Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Prawns (Kolambi), Mumbai, and Koliwada
- Creador:
- Mumbai Archive Project Team
- Contribuidor:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editor:
- Jio Institute
- Ubicación:
- Mumbai
- Fecha de Subida:
- 13-06-2024
- Fecha Modificada:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image