Narali Purnima marks the end of the monsoon season and the beginning of the new fishing season, which is of significant importance for Kolis and other fishing communities dependent on the sea for their livelihood.
Unlike the traditional six-yard saree, the Nauvari saree is nine yards long, offering enough fabric for the unique draping style. This distinct draping style is ideal for outdoor work and fishing occupations, allowing Koli women to work comfortably.
Sweets and Koli delicacies like narali karanji (half-moon-shaped fried pastry made from grated coconut and jaggery mixed with dry fruits) and nariyal ladoo (sweet balls made from grated coconut mixed with jaggery and dry fruits) are offered as naivedya (sacred food offerings made to deities or nature). The items are typically prepared from coconut. Some naivedya items are also offered to the sea.
Prayers are offered to Darya Raja or Varuna to ensure safety on long sea voyages, which is essential for Kolis fishermen to carry out deep-sea fishing and maritime trade.
Mobile vendors assemble at Versova Beach to sell various items like masks, toy cars, trumpets, and illuminated wearables, which are very popular with children.
Fishing boats are cleaned, painted, and decorated with flowers, bright flags, and coconut leaves. A puja (prayer ritual) is performed on the boats to invoke divine blessings for a safe and prosperous fishing season.
During Narali Purnima, Koli women wear ornate versions of the Nauvari saree, often made of silk with motifs such as paisleys, peacocks, and other floral designs. Richly decorated borders and pallus (the end part of the saree) add to the elegance and aesthetic appeal of the Nauvari saree.
Music is an integral part of Koli culture. Koli music, part of the intangible heritage, is passed down through generations, preserving their oral traditions.