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Koli Cuisine
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Koliwada
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Bombil Fish (Bombay Duck)
Menu card from the Gopal Krishna Terekar Mahila Food Festival
Significance of coconut as an ingredient in Koli Cuisine
Promoting sustainable fishing practices
Marination of fish in advance
Exotic seafood at a reasonable price
Traditional Koli attire
Koli women displaying team effort
Marinated fish
Calculation of the profits made in the seafood festival
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Type
Image
74
Resource type
Image
74
Creator
Mumbai Archive Project Team
74
Contributor
Ankita Jain
47
Ayan Ghosh
27
Keyword
Koli Cuisine
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74
Koliwada
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Maharashtra
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Mumbai
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Location
Mumbai
50
Khar West
21
Publisher
Jio Institute
74
Collection
Narali Purnima
27
Dried Fish Industry in Khar Danda
24
Versova Koli Seafood Festival
23