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Koli
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Koli Cuisine
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Bombil Fish (Bombay Duck)
1 of 10
Menu card from the Gopal Krishna Terekar Mahila Food Festival
2 of 10
Significance of coconut as an ingredient in Koli Cuisine
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Promoting sustainable fishing practices
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Marination of fish in advance
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Exotic seafood at a reasonable price
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Traditional Koli attire
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Koli women displaying team effort
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Marinated fish
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Calculation of the profits made in the seafood festival
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Mumbai Archive Project Team
50
Contributor
Ayan Ghosh
27
Ankita Jain
23
Keyword
Koli
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Koli Cuisine
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Koliwada
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Maharashtra
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Mumbai
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Jio Institute
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Collection
Narali Purnima
27
Versova Koli Seafood Festival
23