Ricerca
Filtro per:
Parola chiave
Gopal Krishna Terekar Mahila Food Festival
Cancella il filtro Parola chiave: Gopal Krishna Terekar Mahila Food Festival
Risultati per pagina
Visualizza i risultati come:
Risultati della ricerca
-
- Descrizione:
- The setup may look chaotic, but each team member has a clearly assigned role. Some run the kitchen, cleaning, marinating, cutting vegetables, and frying, while others look after the front desk, which includes taking orders, making payments, serving tables, and dispatching home deliveries.
- Parola chiave:
- Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Koli Cuisine, Mumbai, and Malad Creek
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
12. Marinated fish
- Descrizione:
- In certain recipes, the fish must be coated with a mixture of rice flour and semolina (suji) before frying it to give it a crispy texture. Although optional, this step improves the dish's flavour and texture. Pomfret is cooked in a tandoor after it is marinated in traditional spices and yogurt (dahi).
- Parola chiave:
- Koli, Koli Cuisine, Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Prawns (Kolambi), Mumbai, and Koliwada
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- After the festival ends, profits are calculated and shared equally. The three days of earnings from the festival compensate for the low returns during the low season.
- Parola chiave:
- Versova, Malad Creek, Pomfret (Paplet), Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Maharashtra, Bombil, and Koli Cuisine
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- Turmeric powder, red chilli powder, salt, ginger-garlic paste, and occasionally a small amount of vinegar or lemon juice are common ingredients used in the marinade. To allow the spices to seep into the fish, deep cuts are made on the sides. Marinating fish allows for an even distribution of seasoning throughout the meat, ensuring that every bite is well-seasoned and flavourful.
- Parola chiave:
- Koli, Koli Cuisine, Mumbai, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Prawns (Kolambi), Koli Community, and Malad Creek
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
15. Frying the fish
- Descrizione:
- Frying is the last step of preparation. The marinated fish are put one at a time in boiling oil. They are fried until they become crispy and golden brown on both sides. Depending on how it is prepared, the fish can also be grilled, roasted, smoked, or barbecued.
- Parola chiave:
- Koli Community, Malad Creek, Pomfret (Paplet), Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Maharashtra, Bombay Duck, and Koli Cuisine
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- The Versova Koli Seafood Festival provides a platform for Koli women to showcase their culinary skills and promote the seafood delicacies that are an integral part of their culinary traditions. It also offers visitors the opportunity to contribute to the local economy and support sustainable livelihoods by purchasing seafood, handicrafts, and other products directly from Koli vendors and artisans.
- Parola chiave:
- Koli, Koli Cuisine, Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Prawns (Kolambi), Mumbai, and Koliwada
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- The Koli women are the backbone of the Koli community. They are industrious and entrepreneurial, managing their household and family businesses with skill and expertise. A typical day for Koli women starts very early, long before sunrise. They travel long distances to wholesale fish markets to buy a fresh catch and sell it in the local market, after which they devote time to running their household.
- Parola chiave:
- Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Koli Cuisine, Mumbai, and Malad Creek
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- Teams are formed, and preparations start at least a week before the festival. Around 50–60 stalls are set up at the Versova Koli Seafood Festival. To run their stall, each woman in the group chips in with individual contributions. They use this combined fund to buy fish stock and cooking ingredients and pay the organizing committee for décor, rent, and electricity.
- Parola chiave:
- Versova, Malad Creek, Pomfret (Paplet), Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Koli Cuisine, Koli Community, Maharashtra, Bombil, and Mackerel (Bangda)
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- The festival is an opportunity for Koli women to explore entrepreneurship opportunities in the culinary arts by starting small-scale food businesses, catering services, or home-based commercial kitchens. Empowered Koli women play a vital role in shaping the future of their families, communities, and society at large.
- Parola chiave:
- Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Koli Cuisine, Mumbai, and Malad Creek
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image
-
- Descrizione:
- Pictured here is a Koli woman preparing a dish known as a sweet banana. Making this involves peeling a ripe banana, delicately slicing it to stuff with coconut filling and then gently roasting it in butter.
- Parola chiave:
- Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Koli Cuisine, Mumbai, and Malad Creek
- Creatore:
- Mumbai Archive Project Team
- Collaboratore:
- Ankita Jain
- Owner:
- tushar1.ayyar@jioinstitute.edu.in
- Editore:
- Jio Institute
- luogo:
- Mumbai
- Data caricata:
- 13-06-2024
- Data modificata:
- 13-06-2024
- Rights Statement Tesim:
- In Copyright
- Resource Type:
- Image