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East Indian
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Masala stored in empty bottles
Containers and bags with family names sent for milling
Usage of wheat as an ingredient
Roasting of the chillies
Mashing the turmeric before roasting
Preparing ideal mix of spices
Different types of chillies used to make the base
Roasting of the spices
Spices laid out for drying in the courtyard of an East Indian residence
Spices sun-dried for two to three days
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Type
Image
22
Resource type
Image
22
Creator
Mumbai Archive Project Team
22
Contributor
Lavanya Ullas
22
Keyword
Bottle Masala
22
Culinary history
22
East Indian
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22
East Indian cuisine
22
Mumbai Archive Project
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Location
Mumbai
11
Publisher
Jio Institute
22
Collection
Bottle Masala: Visual Walkthrough by Lavanya Ullas
22