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Lavanya Ullas
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Masala stored in empty bottles
Containers and bags with family names sent for milling
Usage of wheat as an ingredient
Roasting of the chillies
Mashing the turmeric before roasting
Preparing ideal mix of spices
Different types of chillies used to make the base
Roasting of the spices
Spices laid out for drying in the courtyard of an East Indian residence
Spices sun-dried for two to three days
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Type
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22
Resource type
Image
22
Creator
Mumbai Archive Project Team
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Contributor
Lavanya Ullas
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Keyword
Bottle Masala
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Culinary history
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East Indian
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East Indian cuisine
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Mumbai Archive Project
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Location
Mumbai
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Publisher
Jio Institute
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Collection
Bottle Masala: Visual Walkthrough by Lavanya Ullas
22