As the eldest surviving member of the family, Saraswati Nakhva serves as the custodian of the family home. She resides there with her sister-in-law, Meena Nakhwa, diligently maintaining the house her father had built with love and dedication.
Over time, the living spaces have deteriorated with each monsoon. Dilapidation and dampness have caused paint to peel off the walls, and cracks have appeared in several places due to a lack of renovation.
Koli fishermen bring freshly caught fish to designated landing centres, such as fishing docks, harbours, or beaches. Once ashore, they sort the fish based on their species, size, and quality, a task typically carried out by the fishermen or their family members.
Though the living quarters are small, one can feel the warmth that permeates closely-knit Koli homes. In Koli households, the concept of closed doors is virtually nonexistent. Neighbourhood children frequently visit and play, creating an atmosphere where the entire community feels like one big, extended household.
After a nine-hour shift, Rakesh Bhalia finally heads home to rest. Fishermen typically set out to sea around 4 to 5 am and return by late afternoon, around 2 to 3 pm. His residence is located in a cluster of small lanes in Khar Danda Koliwada, just a kilometre from the coast.
Rakesh and Rahul Bhalia have limited time to spend with their family due to their busy fishing schedule. During the peak fishing season, Koli fishermen typically spend between 40 and 60 hours a week at sea, often observing one or two rest days each week. Some engage in night fishing, departing in the evening and returning early the next morning.
Fishing is a collaborative effort within the community. Rakesh inspects the boat’s hull for any damage or leaks and makes necessary repairs. He ensures the engine and other mechanical parts are in optimal condition. Before launching the boat, he assigns tasks and clarifies roles to ensure smooth operations.
During meals, Rakesh Bhalia engages and plays with his grandson. Their daily food typically includes rice, curry, and fish. However, they refrain from consuming fish or any other type of meat on Tuesdays.
Rakesh Bhalia has been a fisherman for 35 years. Before running a motorboat, he operated paddle boats with wooden oars. He still relies on oars when navigating through mangroves and shallow waters near the shore. Underwater rocky outcrops can easily damage a wooden boat if not navigated carefully.
The sorted and iced fish are taken to auction halls at the landing centers. Auctions usually take place early in the morning, facilitated by licensed auctioneers or agents who ensure fair prices and efficient sales. The primary bidders include wholesalers, fish vendors, and representatives from fish processing companies and export houses.