Bottle Masala holds a special place in the East Indian Community

Cooking venture 'Jevayla Ye'

Learning the skill of mixing spices

The House of Jevayla Ye

Masala stored in empty bottles

Usage of wheat as an ingredient

Different types of chillies used to make the base

Spices laid out for drying in the courtyard of an East Indian residence

Spices sun-dried for two to three days