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Mumbai
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East Indian cuisine
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Bottle sealed and wrapped in cloth for better storage
Bottle Masala holds a special place in the East Indian Community
Cooking venture 'Jevayla Ye'
Learning the skill of mixing spices
The House of Jevayla Ye
Masala stored in empty bottles
Usage of wheat as an ingredient
Different types of chillies used to make the base
Spices laid out for drying in the courtyard of an East Indian residence
Spices sun-dried for two to three days
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Image
11
Resource type
Image
11
Creator
Mumbai Archive Project Team
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Contributor
Lavanya Ullas
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Keyword
Bottle Masala
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Culinary history
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East Indian
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East Indian cuisine
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Mumbai Archive Project
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Mumbai
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Jio Institute
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Collection
Bottle Masala: Visual Walkthrough by Lavanya Ullas
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