In the morning, preparations are made for lunch. Post-lunch, after a short break, preparation for dinner starts at 3 pm. Throughout the day, women run their stalls by operating in shifts.
The Versova Koli Seafood Festival is an opportunity to connect with members of the Koli community, including fishermen, fisherwomen, artisans, and cultural performers, to learn about their way of life, occupations, and cultural practices.