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Cancellare i filtri

Filtro per: luogo Khar West Cancella il filtro luogo: Khar West Parola chiave Central Institute of Fisheries Technology (CIFT) Cancella il filtro Parola chiave: Central Institute of Fisheries Technology (CIFT) Tipo di risorsa Image Cancella il filtro Tipo di risorsa: Image

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1. Fish kept in an ice-filled container

Descrizione:

Fish is preserved in ice to keep it fresh during storage and shipping. Fish kept in an ice-filled container helps maintain freshness and quality by delaying spoiling and bacterial growth.

Parola chiave:

Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
2. Pomfret (paplet) Fish

Descrizione:

Due to its high demand and limited supply, pomfret (paplet) is typically the priciest fish available for purchase. Pomfret typically live in deeper waters, which makes them more difficult to catch and accounts for their higher price.

Parola chiave:

Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Koli Community, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Mumbai

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
3. Dried Bombay Duck or Bombil

Descrizione:

Bombay duck is one of the most popular fish used to make dried fish. Other species include ribbon fish (pictured here), also known as vaala or belt fish; mackerel, locally known as bangda; sardines, known as tarli or pedvey in Marathi; and prawns, known as jhinga.

Parola chiave:

Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
4. Variety of fishes for sale

Descrizione:

Before they are sold, fish are thoroughly cleaned and gutted to remove undesirable parts like fins, tails, bones, scales, and viscera. Instead of being discarded, fish waste is processed to produce fishmeal and fish oil, both of which have numerous industrial and agricultural applications. Fishmeal is a valuable source of protein and nutrients used in animal feeds for livestock, poultry, and aquaculture.

Parola chiave:

Koli Community, Maharashtra, Bombay Duck, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), and Bombil

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
5. Dried fish packed in plastic bags or pouches

Descrizione:

Dried fish may be packaged in plastic bags or pouches with airtight seals to protect them from moisture and contaminants. Processed fish products are sold to wholesalers or exported to other regions.

Parola chiave:

Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
6. Variety of Prawn species

Descrizione:

Local fishermen catch a variety of prawn species off the coast of Mumbai. Whiteleg prawn (king prawn), black tiger shrimp, different species of Solenocera or pink shrimp (seen here), green tiger prawn, and greasyback shrimp are among them.

Parola chiave:

Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
7. Fishes sorted and stored in baskets within a hut in Khar Danda

Descrizione:

The post-monsoon period from October to December is considered one of the peak fishing seasons in Mumbai. As the weather stabilizes and sea conditions improve, fishermen resume their fishing activities. This period is particularly favourable for catching species such as pomfret (paplet), prawns, and crabs. Though the supply of fish is highly variable and seasonal, it is estimated that 10–20 percent of the total catch is used for drying.

Parola chiave:

Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
8. Regular dusting of dried fish

Descrizione:

The sun-drying process may take several days or weeks, depending on factors such as temperature, humidity, and fish size. Regular dusting ensures the dried fish are evenly exposed to sunlight.

Parola chiave:

Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
9. Collection of species like prawns, shrimps and other fishes

Descrizione:

The summer months of March to May mark another peak fishing season in Mumbai, especially for catching species like shrimp and prawns. As sea temperatures rise, these crustaceans become more active, attracting fishermen to coastal waters and estuaries where they are commonly found.

Parola chiave:

Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image
10. Koli woman selling fish

Descrizione:

Koli women purchase fresh catch from fishermen, either directly from the docks or at fish auctions, and sell it in local markets, door-to-door, or to wholesale buyers. Wholesale fish markets play a crucial role in the supply chain, connecting fishermen with retailers, restaurants, and consumers throughout Mumbai and beyond.

Parola chiave:

Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community

Creatore:

Mumbai Archive Project Team

Collaboratore:

Ankita Jain

Owner:

tushar1.ayyar@jioinstitute.edu.in

Editore:

Jio Institute

luogo:

Khar West

Data caricata:

05-06-2024

Data modificata:

06-06-2024

Rights Statement Tesim:

In Copyright

Resource Type:

Image

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Affina la ricerca

Type

Image21

Tipo di risorsa

Image[remove]21

Creatore

Mumbai Archive Project Team21

Contributor

Ankita Jain21

Parola chiave

Bombay Duck21
Bombil21
Central Institute of Fisheries Technology (CIFT)[remove]21
Khar21
Khar Danda21
altri Parola chiaves »

luogo

Khar West[remove]21

Editore

Jio Institute21

Collezione

Dried Fish Industry in Khar Danda21

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