Index Catalog // Jio Institute Repository

1. Fish kept in an ice-filled container

描述:: Fish is preserved in ice to keep it fresh during storage and shipping. Fish kept in an ice-filled container helps maintain freshness and quality by delaying spoiling and bacterial growth.
关键词:: Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

2. Pomfret (paplet) Fish

描述:: Due to its high demand and limited supply, pomfret (paplet) is typically the priciest fish available for purchase. Pomfret typically live in deeper waters, which makes them more difficult to catch and accounts for their higher price.
关键词:: Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Koli Community, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Mumbai
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

3. Dried Bombay Duck or Bombil

描述:: Bombay duck is one of the most popular fish used to make dried fish. Other species include ribbon fish (pictured here), also known as vaala or belt fish; mackerel, locally known as bangda; sardines, known as tarli or pedvey in Marathi; and prawns, known as jhinga.
关键词:: Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

4. Variety of fishes for sale

描述:: Before they are sold, fish are thoroughly cleaned and gutted to remove undesirable parts like fins, tails, bones, scales, and viscera. Instead of being discarded, fish waste is processed to produce fishmeal and fish oil, both of which have numerous industrial and agricultural applications. Fishmeal is a valuable source of protein and nutrients used in animal feeds for livestock, poultry, and aquaculture.
关键词:: Koli Community, Maharashtra, Bombay Duck, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), and Bombil
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

5. Dried fish packed in plastic bags or pouches

描述:: Dried fish may be packaged in plastic bags or pouches with airtight seals to protect them from moisture and contaminants. Processed fish products are sold to wholesalers or exported to other regions.
关键词:: Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

6. Variety of Prawn species

描述:: Local fishermen catch a variety of prawn species off the coast of Mumbai. Whiteleg prawn (king prawn), black tiger shrimp, different species of Solenocera or pink shrimp (seen here), green tiger prawn, and greasyback shrimp are among them.
关键词:: Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

7. Fishes sorted and stored in baskets within a hut in Khar Danda

描述:: The post-monsoon period from October to December is considered one of the peak fishing seasons in Mumbai. As the weather stabilizes and sea conditions improve, fishermen resume their fishing activities. This period is particularly favourable for catching species such as pomfret (paplet), prawns, and crabs. Though the supply of fish is highly variable and seasonal, it is estimated that 10–20 percent of the total catch is used for drying.
关键词:: Koli Community, Maharashtra, Bombil, Mumbai, Koliwada, Khar Danda, Mumbai Archive Project, Khar, Koli Cuisine, Bombay Duck, and Central Institute of Fisheries Technology (CIFT)
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

8. Regular dusting of dried fish

描述:: The sun-drying process may take several days or weeks, depending on factors such as temperature, humidity, and fish size. Regular dusting ensures the dried fish are evenly exposed to sunlight.
关键词:: Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

9. Collection of species like prawns, shrimps and other fishes

描述:: The summer months of March to May mark another peak fishing season in Mumbai, especially for catching species like shrimp and prawns. As sea temperatures rise, these crustaceans become more active, attracting fishermen to coastal waters and estuaries where they are commonly found.
关键词:: Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

10. Koli woman selling fish

描述:: Koli women purchase fresh catch from fishermen, either directly from the docks or at fish auctions, and sell it in local markets, door-to-door, or to wholesale buyers. Wholesale fish markets play a crucial role in the supply chain, connecting fishermen with retailers, restaurants, and consumers throughout Mumbai and beyond.
关键词:: Khar, Koli Cuisine, Central Institute of Fisheries Technology (CIFT), Mumbai, Bombil, Mumbai Archive Project, Bombay Duck, Maharashtra, Khar Danda, Koliwada, and Koli Community
创造者:: Mumbai Archive Project Team
贡献者:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
出版者:: Jio Institute
位置:: Khar West
日期上传:: 05-06-2024
修改日期:: 06-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

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1. Fish kept in an ice-filled container

2. Pomfret (paplet) Fish

3. Dried Bombay Duck or Bombil

4. Variety of fishes for sale

5. Dried fish packed in plastic bags or pouches

6. Variety of Prawn species

7. Fishes sorted and stored in baskets within a hut in Khar Danda

8. Regular dusting of dried fish

9. Collection of species like prawns, shrimps and other fishes

10. Koli woman selling fish

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1. Fish kept in an ice-filled container

2. Pomfret (paplet) Fish

3. Dried Bombay Duck or Bombil

4. Variety of fishes for sale

5. Dried fish packed in plastic bags or pouches

6. Variety of Prawn species

7. Fishes sorted and stored in baskets within a hut in Khar Danda

8. Regular dusting of dried fish

9. Collection of species like prawns, shrimps and other fishes

10. Koli woman selling fish

限定搜索