Index Catalog // Jio Institute Repository

1. St. Anthony’s Church grounds in Versova village

Descripción:: The festival is held at St. Anthony’s Church grounds in Versova village. It comes to life at night when the crowd swells and business peaks. In addition to food stalls, crowds enjoy live music, cultural performances, and other entertainment activities and programmes that last until midnight.
Palabra clave:: Versova, Malad Creek, Pomfret (Paplet), Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Maharashtra, Bombay Duck, and Koli Cuisine
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

2. Cleaning of the seafood

Descripción:: Cleaning seafood thoroughly before cooking is essential for food safety, hygiene, and quality control. Washing seafood separately from other ingredients and utensils reduces the risk of spreading harmful bacteria or pathogens to other foods and minimizes the likelihood of foodborne illness.
Palabra clave:: Versova, Malad Creek, Maharashtra, Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Koli Cuisine, Koli Community, Pomfret (Paplet), Bombay Duck, and Mackerel (Bangda)
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

3. Traditional homemade recipes at the Versova Koli Seafood Festival

Descripción:: Traditional homemade recipes take centre stage at the Versova Koli Seafood Festival, offering a taste of authenticity rarely found in restaurant food. Visitors to the festival learn about the art of Koli cooking by attending live cooking demonstrations and culinary workshops conducted by expert chefs and Koli women.
Palabra clave:: Koli, Prawns (Kolambi), Koli Community, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Koliwada, Koli Cuisine, Mumbai, and Malad Creek
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

4. Bombil Fish (Bombay Duck)

Descripción:: Bombil fish, also known as Bombay duck, is often dried in the sun as a traditional method of preservation. The dehydration process inhibits the growth of bacteria and moulds, extending the shelf life of the fish. The drying process removes excess moisture from the fish and concentrates its flavours, intensifying its taste and aroma.
Palabra clave:: Versova, Malad Creek, Maharashtra, Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Pomfret (Paplet), Bombil, and Koli Cuisine
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

5. Menu card from the Gopal Krishna Terekar Mahila Food Festival

Descripción:: The menu card from the Gopal Krishna Terekar Mahila Food Festival showcases the culinary heritage of the Koli community from Versova.
Palabra clave:: Versova, Malad Creek, Maharashtra, Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Pomfret (Paplet), Bombay Duck, and Koli Cuisine
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

6. Significance of coconut as an ingredient in Koli Cuisine

Descripción:: Much of Koli cuisine includes grated coconut as an ingredient or garnish. It improves the flavour and texture of chutneys and curries. A common element in many Koli meals, particularly stews and curries, is coconut milk.
Palabra clave:: Koli Community, Malad Creek, Maharashtra, Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Pomfret (Paplet), Bombay Duck, and Koli Cuisine
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

7. Promoting sustainable fishing practices

Descripción:: The festival also serves as a platform to promote sustainable fishing practices and raise awareness about the importance of marine conservation. To set an example, in some stalls, food is served on banana leaves, an age-old Indian tradition which is environmentally friendly.
Palabra clave:: Koli, Prawns (Kolambi), Mumbai, Mackerel (Bangda), Bombil, Mumbai Archive Project, Bombay Duck, Versova, Maharashtra, Pomfret (Paplet), Gopal Krishna Terekar Mahila Food Festival, King Fish (Surmai), Malad Creek, Koli Cuisine, Koli Community, and Koliwada
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

8. Marination of fish in advance

Descripción:: Marinating fish in advance saves time during busy meal times and allows the flavours to develop over time. The marinade infuses the fish with additional layers of flavour, creating a more complex and delicious taste profile.
Palabra clave:: Koli Community, Malad Creek, Maharashtra, Bombay Duck, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Versova, Pomfret (Paplet), Bombil, and Koli Cuisine
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

9. Exotic seafood at a reasonable price

Descripción:: A big draw of the festival is the chance to savour exotic seafood at reasonable prices. Crabs (kekda), oysters, lobsters, squid, and raw fish eggs (gaboli) are in high demand during festival days.
Palabra clave:: Versova, Malad Creek, Maharashtra, Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Koli Cuisine, Koli Community, Pomfret (Paplet), Bombay Duck, and Mackerel (Bangda)
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

10. Traditional Koli attire

Descripción:: In the daytime, the women dress casually, but in the evening, they return to their homes and return in traditional Koli attire, wearing brilliantly coloured saris (navvaris) and heavy sets of gold jewellery. Wearing gold jewellery is particularly important to Koli women because it is a status symbol and a mark of prosperity.
Palabra clave:: Versova, Malad Creek, Pomfret (Paplet), Bombil, Mumbai, King Fish (Surmai), Koli, Koliwada, Prawns (Kolambi), Mumbai Archive Project, Gopal Krishna Terekar Mahila Food Festival, Mackerel (Bangda), Koli Community, Maharashtra, Bombay Duck, and Koli Cuisine
Creador:: Mumbai Archive Project Team
Contribuidor:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Ubicación:: Mumbai
Fecha de Subida:: 13-06-2024
Fecha Modificada:: 13-06-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

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1. St. Anthony’s Church grounds in Versova village

2. Cleaning of the seafood

3. Traditional homemade recipes at the Versova Koli Seafood Festival

4. Bombil Fish (Bombay Duck)

5. Menu card from the Gopal Krishna Terekar Mahila Food Festival

6. Significance of coconut as an ingredient in Koli Cuisine

7. Promoting sustainable fishing practices

8. Marination of fish in advance

9. Exotic seafood at a reasonable price

10. Traditional Koli attire

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1. St. Anthony’s Church grounds in Versova village

2. Cleaning of the seafood

3. Traditional homemade recipes at the Versova Koli Seafood Festival

4. Bombil Fish (Bombay Duck)

5. Menu card from the Gopal Krishna Terekar Mahila Food Festival

6. Significance of coconut as an ingredient in Koli Cuisine

7. Promoting sustainable fishing practices

8. Marination of fish in advance

9. Exotic seafood at a reasonable price

10. Traditional Koli attire

Limite su búsqueda