Index Catalog // Jio Institute Repository

21. Image_2.jpg

Descrição:: The Versova-Madh ferry service is used by a wide range of commuters, some even plying two-wheelers stacked on the flat decks. Daily commuters include students going to school, daily wage labourers, working professionals, and fisherwomen with their daily catch headed for the markets.
Palavra-chave:: Koli, Mumbai, Mumbai Archive Project, Culinary history, and Bhakri
O Criador:: Mumbai Archive Project Team
Contribuinte:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 15-05-2024
Data modificada:: 15-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

22. Image_5.jpg

Descrição:: In the local Marathi dialect, tandula means rice, and bhakri means roti, resulting in the tandalachi bhakri, or rice roti. While the basic preparation method remains the same, there are variations of bhakri made with different flours. These include jowar (sorghum), bajra (pearl millet), and nachni (finger millet), which are common in different regions of India.
Palavra-chave:: Koli, Mumbai, Culinary history, Bhakri, and Mumbai Archive Project
O Criador:: Mumbai Archive Project Team
Contribuinte:: Ankita Jain
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 15-05-2024
Data modificada:: 15-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

23. Mixture finely grounded into powder form

Descrição:: The raw ingredients are mixed at the mill. The mixture is finely ground into powder form. A single kg of masala takes about 4–5 hours of pounding and grinding to blend the powder effectively.
Palavra-chave:: Spices, East Indian cuisine, Portuguese, Mumbai Archive Project, Culinary history, East Indian, and Bottle Masala
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

24. Bottle sealed and wrapped in cloth for better storage

Descrição:: In the final steps, the bottle is sealed with a cap, tightly wrapped in cloth and tied with a string. East Indian families recall a time not so long ago when they collected empty beer bottles to be repurposed for storing masala. Over time, glass bottles have been phased out and replaced with airtight containers, which can store larger quantities and are easy to stack. Bottles are still used, although sparingly.
Palavra-chave:: East Indian cuisine, Bottle Masala, Portuguese, Spices, East Indian, Mumbai Archive Project, and Culinary history
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

25. Bottle Masala holds a special place in the East Indian Community

Descrição:: In addition to their signature bottle masala, Veera and Natasha Almeida make fish masala, puri masala, and indyal (vindaloo) masala. Though various factory-made spice blends exist in the market, bottle masala remains uniquely East Indian and holds a special place in the East Indian community as a symbol of their culinary tradition and heritage.
Palavra-chave:: East Indian cuisine, Bottle Masala, Portuguese, Spices, East Indian, Mumbai Archive Project, and Culinary history
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

26. Women operating the pounding machine

Descrição:: The pounding machine has a mechanical sieve attached to it, through which the masala is sieved to remove lumps and impurities. The mills are operated by women, who did the work manually in the past using a mortar and pestle.
Palavra-chave:: Spices, East Indian cuisine, Portuguese, Mumbai Archive Project, Culinary history, East Indian, and Bottle Masala
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

27. Cooking venture 'Jevayla Ye'

Descrição:: Jevayla Ye translates to ‘come eat’ in the East Indian dialect, which is the basic idea behind Veera Almeida’s cooking venture. The spice blends are packed in airtight pouches with illustrated branding, representing the East Indian community and their association with spices.
Palavra-chave:: East Indian cuisine, Bottle Masala, Portuguese, Spices, East Indian, Mumbai Archive Project, and Culinary history
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

28. Learning the skill of mixing spices

Descrição:: Veera Almeida runs her business from home, making and sharing her recipes online through social media. The ingredients and preparation style are passed down through generations in the family, from mother to daughter to granddaughter. The skill of mixing spices is learned through years of apprenticeship in the kitchen rather than by relying on a cookbook.
Palavra-chave:: Spices, East Indian cuisine, Portuguese, Mumbai Archive Project, Culinary history, East Indian, and Bottle Masala
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

29. Types of spices used in Bottle Masala

Descrição:: The proportion and variety of spices used in bottle masala are closely guarded secrets passed down within the family. The ingredients range from popular spices like lal mirch (red chilli), tejpatta (bay leaf), dalchini (cinnamon), elaichi (cardamom), and javitri (mace) to rare spices like mugwort, stoneflower, and Nagkesar (cobra saffron). On average, 25–30 spices are used in a masala, but it can range from as few as 20 to as many as 50.
Palavra-chave:: East Indian cuisine, Bottle Masala, Portuguese, Spices, East Indian, Mumbai Archive Project, and Culinary history
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

30. The House of Jevayla Ye

Descrição:: Along with her daughter, Natasha, she runs the popular Instagram page @Jevayla_Ye (89k followers) and ‘The House of Jevayla Ye’ page on Facebook, where the mother-daughter duo shares the preparation processes of dishes from East Indian cuisine. In their own words, ‘The House of Jevayla Ye venture aims to introduce you to our humble authentic East Indian masalas. Sukhala!’ [1]
Palavra-chave:: Spices, East Indian cuisine, Portuguese, Mumbai Archive Project, Culinary history, East Indian, and Bottle Masala
O Criador:: Mumbai Archive Project Team
Contribuinte:: Lavanya Ullas
Owner:: tushar1.ayyar@jioinstitute.edu.in
Editor:: Jio Institute
Localização:: Mumbai
Data carregada:: 10-05-2024
Data modificada:: 10-05-2024
Rights Statement Tesim:: In Copyright
Resource Type:: Image

Repository

Search

21. Image_2.jpg

22. Image_5.jpg

23. Mixture finely grounded into powder form

24. Bottle sealed and wrapped in cloth for better storage

25. Bottle Masala holds a special place in the East Indian Community

26. Women operating the pounding machine

27. Cooking venture 'Jevayla Ye'

28. Learning the skill of mixing spices

29. Types of spices used in Bottle Masala

30. The House of Jevayla Ye

Filtre sua busca

Type

Tipo de recurso

O Criador

Contributor

Palavra-chave

Localização

Editor

Coleção

Repository

Search

Busca

Resultados da Busca

21. Image_2.jpg

22. Image_5.jpg

23. Mixture finely grounded into powder form

24. Bottle sealed and wrapped in cloth for better storage

25. Bottle Masala holds a special place in the East Indian Community

26. Women operating the pounding machine

27. Cooking venture &#39;Jevayla Ye&#39;

28. Learning the skill of mixing spices

29. Types of spices used in Bottle Masala

30. The House of Jevayla Ye

Filtre sua busca

27. Cooking venture 'Jevayla Ye'