Index Catalog // Jio Institute Repository

Cooking venture 'Jevayla Ye'

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Learning the skill of mixing spices

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The House of Jevayla Ye

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Masala stored in empty bottles

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Usage of wheat as an ingredient

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Different types of chillies used to make the base

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Spices laid out for drying in the courtyard of an East Indian residence

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Spices sun-dried for two to three days

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Vendors selling dried chillies at wholesale markets

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